Welcome to adventa.org.uk Stories

Restaurant Management

What I learned from restaurant reviews

By Thalia Bouchard 27/05/2025Restaurant Management

Key takeaways: Restaurant reviews offer insights into personal dining…

Restaurant Management

What I do to retain staff

By Thalia Bouchard 26/05/2025Restaurant Management

Key takeaways: Staff retention is vital for maintaining customer…

Restaurant Management

My tips for effective restaurant marketing

By Thalia Bouchard 26/05/2025Restaurant Management

Key takeaways: Restaurant marketing should focus on building community…

Restaurant Management

What I implement for team motivation

By Thalia Bouchard 26/05/2025Restaurant Management

Key takeaways: Team huddles and recognizing individual efforts enhance…

Restaurant Management

What I learned from a restaurant audit

By Thalia Bouchard 26/05/2025Restaurant Management

Key takeaways: A restaurant audit is essential for ensuring…

Restaurant Management

My thoughts on customer feedback implementation

By Thalia Bouchard 23/05/2025Restaurant Management

Key takeaways: Customer feedback is crucial for identifying areas…

Restaurant Management

My journey with restaurant branding

By Thalia Bouchard 23/05/2025Restaurant Management

Key takeaways: Restaurant branding involves creating a unique identity…

Restaurant Management

My thoughts on restaurant technology adoption

By Thalia Bouchard 23/05/2025Restaurant Management

Key takeaways: Restaurant technology improves efficiency with tools like…

Restaurant Management

My thoughts on seasonal menu changes

By Thalia Bouchard 23/05/2025Restaurant Management

Key takeaways: Seasonal menu changes enhance flavor, freshness, and…

Restaurant Management

My experience with customer loyalty programs

By Thalia Bouchard 22/05/2025Restaurant Management

Key takeaways: Customer loyalty programs enhance emotional connections, transforming…