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Posted inRestaurant Management

My thoughts on restaurant technology adoption

Posted by By Thalia Bouchard 23/05/2025Posted inRestaurant Management
Key takeaways: Restaurant technology improves efficiency with tools like…
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Posted inRestaurant Management

My thoughts on seasonal menu changes

Posted by By Thalia Bouchard 23/05/2025Posted inRestaurant Management
Key takeaways: Seasonal menu changes enhance flavor, freshness, and…
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Posted inRestaurant Management

My experience with customer loyalty programs

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Customer loyalty programs enhance emotional connections, transforming…
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Posted inRestaurant Management

My experience with inventory management

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Effective inventory management is crucial in the…
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Posted inRestaurant Management

My approach to managing food costs

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Understanding food cost management is essential for…
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Posted inRestaurant Management

My experience with conflict resolution

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Open communication and empathy are essential for…
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Posted inRestaurant Management

My experience with menu engineering

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Menu engineering enhances profitability and customer experience…
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Posted inRestaurant Management

How I streamlined restaurant staff onboarding

Posted by By Thalia Bouchard 21/05/2025Posted inRestaurant Management
Key takeaways: A structured onboarding process, including mentorship and…
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Posted inRestaurant Management

My approach to creating a positive culture

Posted by By Thalia Bouchard 21/05/2025Posted inRestaurant Management
Key takeaways: Hosting weekly brainstorming sessions enhances creativity and…
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Posted inRestaurant Management

How I navigate supplier relationships

Posted by By Thalia Bouchard 21/05/2025Posted inRestaurant Management
Key takeaways: Open communication and understanding challenges with suppliers…
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