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About Thalia Bouchard
Thalia Bouchard is a culinary trend analyst and food enthusiast based in Portland, Oregon. With a passion for innovative gastronomy, she explores the intersection of sustainability and flavor in her writing. Thalia has spent over a decade studying global cuisines and emerging food movements, sharing insights that inspire home cooks and professional chefs alike. Her work aims to keep readers informed about the latest trends in the ever-evolving culinary landscape.
Posted inRestaurant Management

My experience with inventory management

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Effective inventory management is crucial in the…
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Posted inRestaurant Management

My approach to managing food costs

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Understanding food cost management is essential for…
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Posted inRestaurant Management

My experience with conflict resolution

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Open communication and empathy are essential for…
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Posted inRestaurant Management

My experience with menu engineering

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Menu engineering enhances profitability and customer experience…
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Posted inRestaurant Management

How I streamlined restaurant staff onboarding

Posted by By Thalia Bouchard 21/05/2025Posted inRestaurant Management
Key takeaways: A structured onboarding process, including mentorship and…
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Posted inRestaurant Management

My approach to creating a positive culture

Posted by By Thalia Bouchard 21/05/2025Posted inRestaurant Management
Key takeaways: Hosting weekly brainstorming sessions enhances creativity and…
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Posted inRestaurant Management

How I navigate supplier relationships

Posted by By Thalia Bouchard 21/05/2025Posted inRestaurant Management
Key takeaways: Open communication and understanding challenges with suppliers…
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Posted inRestaurant Management

How I manage food safety standards

Posted by By Thalia Bouchard 21/05/2025Posted inRestaurant Management
Key takeaways: Understanding food safety standards is essential for…
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Posted inRestaurant Management

How I enhanced guest experiences

Posted by By Thalia Bouchard 20/05/2025Posted inRestaurant Management
Key takeaways: Guest satisfaction is crucial for loyalty and…
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Posted inRestaurant Management

How I improved kitchen efficiency

Posted by By Thalia Bouchard 20/05/2025Posted inRestaurant Management
Key takeaways: Kitchen efficiency relies on organization, layout, time…
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