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About Thalia Bouchard
Thalia Bouchard is a culinary trend analyst and food enthusiast based in Portland, Oregon. With a passion for innovative gastronomy, she explores the intersection of sustainability and flavor in her writing. Thalia has spent over a decade studying global cuisines and emerging food movements, sharing insights that inspire home cooks and professional chefs alike. Her work aims to keep readers informed about the latest trends in the ever-evolving culinary landscape.
Posted inRestaurant Management

What I learned from restaurant reviews

Posted by By Thalia Bouchard 27/05/2025Posted inRestaurant Management
Key takeaways: Restaurant reviews offer insights into personal dining…
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Posted inRestaurant Management

What I do to retain staff

Posted by By Thalia Bouchard 26/05/2025Posted inRestaurant Management
Key takeaways: Staff retention is vital for maintaining customer…
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Posted inRestaurant Management

My tips for effective restaurant marketing

Posted by By Thalia Bouchard 26/05/2025Posted inRestaurant Management
Key takeaways: Restaurant marketing should focus on building community…
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Posted inRestaurant Management

What I implement for team motivation

Posted by By Thalia Bouchard 26/05/2025Posted inRestaurant Management
Key takeaways: Team huddles and recognizing individual efforts enhance…
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Posted inRestaurant Management

What I learned from a restaurant audit

Posted by By Thalia Bouchard 26/05/2025Posted inRestaurant Management
Key takeaways: A restaurant audit is essential for ensuring…
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Posted inRestaurant Management

My thoughts on customer feedback implementation

Posted by By Thalia Bouchard 23/05/2025Posted inRestaurant Management
Key takeaways: Customer feedback is crucial for identifying areas…
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Posted inRestaurant Management

My journey with restaurant branding

Posted by By Thalia Bouchard 23/05/2025Posted inRestaurant Management
Key takeaways: Restaurant branding involves creating a unique identity…
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Posted inRestaurant Management

My thoughts on restaurant technology adoption

Posted by By Thalia Bouchard 23/05/2025Posted inRestaurant Management
Key takeaways: Restaurant technology improves efficiency with tools like…
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Posted inRestaurant Management

My thoughts on seasonal menu changes

Posted by By Thalia Bouchard 23/05/2025Posted inRestaurant Management
Key takeaways: Seasonal menu changes enhance flavor, freshness, and…
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Posted inRestaurant Management

My experience with customer loyalty programs

Posted by By Thalia Bouchard 22/05/2025Posted inRestaurant Management
Key takeaways: Customer loyalty programs enhance emotional connections, transforming…
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