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About Thalia Bouchard
Thalia Bouchard is a culinary trend analyst and food enthusiast based in Portland, Oregon. With a passion for innovative gastronomy, she explores the intersection of sustainability and flavor in her writing. Thalia has spent over a decade studying global cuisines and emerging food movements, sharing insights that inspire home cooks and professional chefs alike. Her work aims to keep readers informed about the latest trends in the ever-evolving culinary landscape.
Posted inCulinary Trends

My Experience with Modernist Cuisine Techniques

Posted by By Thalia Bouchard 28/03/2025Posted inCulinary Trends
Key takeaways: Modernist cuisine techniques, such as sous-vide and…
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Posted inCulinary Trends

How I Overcame My Fear of Cooking

Posted by By Thalia Bouchard 28/03/2025Posted inCulinary Trends
Key takeaways: Fear of cooking often arises from past…
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Posted inCulinary Trends

What Works for Me to Avoid Food Waste

Posted by By Thalia Bouchard 27/03/2025Posted inCulinary Trends
Key takeaways: Food waste significantly contributes to greenhouse gas…
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Posted inCulinary Trends

My Experience with Interactive Cooking Classes

Posted by By Thalia Bouchard 21/03/2025Posted inCulinary Trends
Key takeaways: Interactive cooking classes combine hands-on experiences with…
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Posted inCulinary Trends

How I Adapted Traditional Recipes

Posted by By Thalia Bouchard 21/03/2025Posted inCulinary Trends
Key takeaways: Traditional recipes serve as a connection between…
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Posted inCulinary Trends

My Thoughts on Ethnic Cuisine Fusion

Posted by By Thalia Bouchard 21/03/2025Posted inCulinary Trends
Key takeaways: Ethnic cuisine fusion blends flavors, techniques, and…
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Posted inCulinary Trends

How I Became a Better Home Chef

Posted by By Thalia Bouchard 20/03/2025Posted inCulinary Trends
Key takeaways: Understanding food business concepts like value proposition…
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Posted inCulinary Trends

How I Cultivated My Own Herbs

Posted by By Thalia Bouchard 20/03/2025Posted inCulinary Trends
Key takeaways: Understanding the food business involves recognizing consumer…
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Posted inCulinary Trends

How I Explored Vegan Alternatives

Posted by By Thalia Bouchard 19/03/2025Posted inCulinary Trends
Key takeaways: Vegan food alternatives can mimic traditional flavors…
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Posted inCulinary Trends

My Experience with Culinary Adventures Abroad

Posted by By Thalia Bouchard 17/03/2025Posted inCulinary Trends
Key takeaways: Culinary adventures enhance cultural appreciation and create…
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